Imagine the perfect summer evening: friends gathered, the aroma of perfectly grilled food filling the air. But wait—is your old grill running low on propane again? That constant tank juggling can really spoil the fun! Many backyard chefs dream of endless, reliable grilling power without the hassle of refills. That’s exactly what post-mounted natural gas grills promise: convenience and consistent heat, right from your home’s gas line.
Choosing the right one, however, can feel like navigating a maze. You worry about proper installation, finding a model that fits your space, and ensuring it lasts for years. Are you getting the best BTU output for your money, or will it rust after one winter? These are real concerns that stop many people from upgrading.
This guide cuts through the confusion. We will break down the key features, explain installation basics, and show you how to choose a durable, powerful post-mounted grill that perfectly matches your outdoor cooking needs. Get ready to ditch the propane tanks forever!
Top Post Mounted Natural Gas Grills Recommendations
- 30,000 BTU H-shaped burner provides quality cooking performance
- Heavy-duty cast aluminum casting is highly resistant to rust
- Sure Start ignition lets you light your grill quickly, easily, and safely
- Ceramic Moon Rok briquettes provide even heat distribution and minimal flare-ups
- In-Ground Post Included
- Heavy Duty Cast Aluminum Grill Housing
- Reversible Aluminum SearMagic Cooking Grids
- Stainless Steel H Burner
- Two Folding Side Shelves
- 40,000 BTU H-shaped burner provides quality cooking performance
- Heavy-duty cast aluminum casting is highly resistant to rust
- Sure Start ignition lets you light your grill quickly, easily, and safely
- Ceramic Moon Rok briquettes provide even heat distribution and minimal flare-ups
- Bolt Down Patio Post Included
- FuelStop gas flow timer automatically shuts off gas after one hour, preventing grill from being left on for extended times
- Instructions included on control panels with lexan labels, so they will not get lost
- Control and Timer knobs are locked on to the grill to prevent theft
- Ceramic Moon Rok briquettes provide even heat distribution and minimal flare-ups
- Battery powered continuous spark ignition lets you light your grill quickly, easily, and safely
- 24 inch outdoor gas grill; "T" Series on in ground post model
- (2) 16,000 BTU grill burners
- Complete 304 stainless steel construction, including side shelves
- 48.5 x 51 x 24.75 Inch dimensions (H x W x D)
- 432 square inch grilling area; 160 pounds; Rapid Fire ignition; Natural Gas (Propane conversion included)
- Outdoor Use Only - Natural Gas
- Color: Black, Dimensions: 22" High x 10.75" Wide
- Dual Inverted 2 Mantle Burner
- Manual On/Off Match Lit Gas Light
- Mounts to 3" Outside Diameter Post - Not Included
- Heavy-duty cast aluminum construction to last a lifetime
- Dual stainless steel bowtie burner disperse flames evenly
- Adjustable multi-level cooking grid to allow for grilling, baking and warming
- Stainless steel adjustable lid stop for unmatched temperature control
- Stainless steel Retract-A-Rack removes in seconds to make room for turkeys or large roasts
The Ultimate Buying Guide for Post Mounted Natural Gas Grills
A post mounted natural gas grill offers a fantastic cooking solution. It stays in one spot, meaning you never run out of fuel mid-cookout. This guide helps you pick the best one for your backyard.
Key Features to Look For
When shopping, check these important parts first. These features make grilling easier and better.
Burner Power and Quantity
- BTUs (British Thermal Units): This number shows how hot the grill gets. Look for grills with at least 30,000 BTUs for good searing. More BTUs usually mean faster heating.
- Number of Burners: More burners let you cook different foods at different temperatures at the same time. A three or four-burner setup is usually great for families.
Cooking Surface Area
Measure your space and your usual crowd size. A bigger cooking area lets you grill more burgers or steaks at once. Look at the square inches provided.
Ignition System
You want a grill that lights up easily every time. A reliable electronic or piezo ignition system saves frustration. Double-check customer reviews on how well the igniter works over time.
Heat Control and Evenness
Good grills distribute heat evenly across the cooking grates. Look for features like flame tamers or heat shields under the burners. Uneven heat leads to burnt edges and raw centers.
Important Materials That Matter
The materials used determine how long your grill lasts and how well it performs. Quality materials cost more, but they are worth the investment.
Grates
- Stainless Steel: This is the best choice. It cleans up easily and resists rust very well.
- Cast Iron: It holds heat extremely well, creating beautiful sear marks. However, cast iron needs seasoning and can rust if not cared for properly.
Firebox and Hood (Lid)
The main body of the grill should be made of heavy-duty material. Thick stainless steel or durable porcelain-coated steel holds up against weather and high heat. Thin metal warps quickly.
Mounting Post
Ensure the post itself is sturdy, usually heavy gauge steel. It must support the weight of the grill head securely, especially in windy conditions. Safety depends on a strong post.
Factors Affecting Grill Quality
Some design elements boost quality, while others reduce it.
Quality Boosters
- Double-Walled Hoods: These lids trap heat better, making the grill more energy efficient and cooking more consistent.
- Grease Management System: A well-designed drip tray that catches grease and channels it away makes cleanup much simpler.
Quality Reducers
- Thin Metal Components: If the metal feels flimsy when you push it, it will likely rust or break sooner.
- Exposed Wiring/Gas Lines: All connections should be protected from the elements. Poorly protected lines create safety hazards.
User Experience and Use Cases
Think about how you plan to use your grill. Post-mounted grills are perfect for specific spots.
Ideal Use Cases
- Permanent Outdoor Kitchens: Since they are fixed, these grills work best when you have a designated grilling station on a patio or deck.
- Low-Traffic Areas: They are great for side yards or areas where you don’t want a cart-style grill taking up floor space.
- Consistent Cooking: If you grill several times a week, the constant fuel supply saves time.
Ease of Use
Check how easy it is to clean the grates and access the burners. A complex design means you might avoid using it when you are in a hurry. Good side shelves, even if small, add utility for holding tools and sauces.
10 Frequently Asked Questions (FAQ) About Post Mounted Natural Gas Grills
Q: What is the biggest advantage of a natural gas grill over a propane grill?
A: The biggest advantage is the endless fuel supply. You never need to refill or swap out tanks. The gas line feeds it constantly.
Q: Is it hard to install a post mounted grill?
A: Installation requires connecting the grill to your home’s existing natural gas line. This usually needs a certified plumber or gas technician for safety and compliance.
Q: Do these grills rust easily?
A: They can rust if they are made of low-quality steel. High-grade stainless steel resists rust much better, especially when exposed to rain and humidity.
Q: Can I move the grill once it is installed?
A: No. Because the grill is physically bolted to a sturdy post set into the ground or attached to a fixed structure, it is not portable.
Q: How do I clean the cooking grates?
A: You clean them just like any other grill. Heat the grill to a high temperature after cooking, use a wire brush to scrape off debris, and then wipe them down.
Q: What BTUs should I aim for in a good model?
A: Aim for at least 30,000 BTUs for a standard-sized grill. More BTUs allow you to cook larger quantities or achieve higher searing temperatures.
Q: Are post mounted grills safe?
A: Yes, if installed correctly. The safety depends on a proper, leak-free connection to the main gas line and a very sturdy mounting post.
Q: Do I need to cover my post mounted grill?
A: It is highly recommended. Even stainless steel lasts longer when protected from constant sun, rain, and debris by a high-quality grill cover.
Q: What if my natural gas pressure is low?
A: Low pressure means the grill will not get as hot as it should. You might need a gas line professional to check the pressure regulator at your house.
Q: Are there side burners available on these models?
A: Some higher-end models include side burners built into the main unit, but many focus only on the main grilling area because of the fixed mounting structure.